Covid-19
Introducing No Kid Hungry resources designed to help schools and child nutrition program operators navigate the unprecedented challenges of School Year 2020-2021 and ensure children continue to receive the nutrition they need.
In order to help, No Kid Hungry has assembled this School Meals Marketing Toolkit to help you get the word out to families about meals available for kids. It includes a variety of both ready to use and customizable assets—in both English and Spanish—to help you quickly and easily communicate with families. The toolkit includes social media images, sample social media posts, flyers, sample robocall scripts, and a customizable letter to families. We hope you find this toolkit useful. Feel free to share it far and wide throughout your networks.
The Importance of School Meals
School meals are essential to student health and academic success – they support the local economy, and they are critical in the new school year as families may continue to struggle financially due to the coronavirus pandemic.
Meal Service Options for School Year 2020-2021
Confused about the waivers for SY20-21? Not sure what options there are for meal service during distance learning or four-day school weeks? Check out this resource.
2020-2021 Back-to-School Meal Service Toolkit
This Back-to-School Meal Service Toolkit has been designed to help you plan for the 2020-2021 school year, as we continue to navigate the coronavirus pandemic. It includes detailed information about current waivers, financial recovery and recommended meal service models. It was designed to be easy to navigate and features a hyperlinked table of contents so that you can click to instantly access any section. The toolkit is also embedded with a number of other helpful resources.
Equipment List for Meal Service SY 20-21
As school districts prepare for the 2020-2021 school year, food and nutrition service departments are considering meal service options and the equipment they may need to make those successful. This resource will give you tips on how to re-purpose equipment you may already have and highlight equipment needed for meal delivery.