Registration closed:
Outdoor Cooking
Deer – Sausage and Burger Making
Registration is Closed

LOCATION & SCHEDULE
Meeting on: Located at:
Start Time End Time
Jay Henges Shooting Range
1100 Antire Rd
High Ridge, MO 63049
(636) 938-9548
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DETAILS
Cooking outdoors is a great compliment to many other outdoor activities. Whether you are camping, fishing, hunting, or enjoying your backyard, this program will add another element to your outdoor experience.
Additional Information: Instructed by:
Deer – Sausage and Burger Making October 1• Tuesday • 6 - 8 p.m. Reservations begin September 17 We will demonstrate the steps necessary to make deer meat into sausage and burger. We will also discuss the needed supplies and equipment. You will learn tips on how to store your tasty venison sausage and burger once it is prepared. https://short.mdc.mo.gov/ZGG KURT W OTTERSTEIN
Cancellation Policies:

You must cancel your registration before Tuesday, October 1, 2019.
Age Policy:

This event is open to all ages.