Airport Eateries Aim to Capture Experience

Playful graphics such as this Insta-worthy sign are front and center in Mustard’s design at SFO.

SAN FRANCISCO—No longer a bland, soggy bun of an experience during layovers, a status elevation of airports is going on in some of the latest food and beverage designs. To capitalize on the 1 billion passengers who annually log miles at US airports, there is a greater focus on cultural experiences, wellness, and quality food and beverage venues, allowing those eateries to become destinations in their own right.

Placemaking firm BCV Architecture + Interiors is blazing the trail by designing authentic, locally inspired and engaging environments within the airport space. Specifically, two Bay Area favorites, Mustard’s Grill and Samovar Tea Bar + Cafe, have spaces at the San Francisco International Airport and mark the first-ever airport locations for both brands.