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April 27, 2020

Dear Members of the Pennsylvania Congressional Delegation:

I write today to request immediate congressional action related to the Commonwealth of


Pennsylvania’s food security needs during the COVID-19 pandemic, specific to funding and
flexibilities for the Supplemental Nutrition Assistance Program (SNAP). In Pennsylvania, 1.8
million individuals rely on SNAP benefits to keep food on their tables and feed their families.
Support for the SNAP program is needed now more than ever. SNAP benefits take pressure off
the charitable food system, which has been under great stress trying to fill the gap for many
Pennsylvanians now experiencing extremely challenging economic situations. Maximizing the
buying power of SNAP recipients also supports Pennsylvania’s farmers and food processors by
ensuring all Pennsylvanians can shop for food at grocery stores and retailers. SNAP gives some
stability to these local businesses who are undoubtedly feeling the economic challenges created
by this pandemic.

My administration is grateful that last month Congress passed the Families First
Coronavirus Response Act (FFCRA), the Coronavirus Aid, Relief, and Economic Security Act
(CARES Act) and approved more than $15 billon for SNAP. However, additional SNAP funding
and broader flexibilities for the U.S. Department of Agriculture in overseeing the program are
needed to ensure this critical safety net for food access is available to Pennsylvanians hardest hit
by the COVID-19 pandemic and the recovery period that will follow.

On March 25, 2020, Pennsylvania submitted a request to the Food and Nutrition Service
(FNS) to waive certain regulatory requirements to provide flexibilities for the commonwealth’s
administration of SNAP and allow for eased access and increased benefits for families that rely
on this important program. While my administration appreciates FNS’ approval of certain
waivers, like the emergency allotments to current SNAP households, more actions must be taken
to ensure our constituents have enough food throughout the COVID-19 crisis.

Student SNAP Eligibility


On Friday, April 10, FNS issued blanket denials of certain waivers that were requested by
multiple states, including Pennsylvania. The first waiver denied pertains to SNAP eligibility for
college students.

Under SNAP eligibility rules, college students enrolled more than half-time in an
institution of higher education must meet an exception to potentially qualify for SNAP. The
exception that most students meet is working at least 20 hours per week. Many students have
meal plans on campus and while these plans do not cover all the nutritional needs for students,
they are no longer available since colleges have transitioned to distance learning and low-income
students have returned home or no longer have access to campus.
Under current federal rules at 7 C.F.R. 273.5, college students cannot be counted towards
a household’s SNAP allotment. SNAP households may be supporting more people without
additional benefits to meet this need, leaving many of these families, who were already
struggling, trying to feed an additional family member without additional financial support. FNS
denied this waiver stating that the FFCRA allows them to adjust SNAP issuance methods and
application and reporting requirements, but not to adjust SNAP eligibility requirements.

I urge Congress to enact legislation that provides states flexibility to adjust these
eligibility requirements so that families may access enough benefits to meet the feeding needs of
their entire family and deem students eligible for SNAP if they cannot work due to the COVID-
19 crisis.

SNAP Emergency Allotment


The second waiver denial is related to the interpretation of FFCRA as it pertains to the
issuance of the SNAP emergency allotment. While FNS has approved all states to provide an
emergency SNAP allotment up to the maximum amount for the household size, many states,
food security stakeholders, and advocates understood the language at Section 2302, Additional
SNAP Flexibilities in A Public Health Emergency, to permit additional SNAP payments to all
enrolled households.

FNS interpreted the language to mean that if a SNAP household received less than the
maximum amount in the previous month, they would be eligible for the difference between what
they received previously and the maximum amount in the subsequent month. FNS’ interpretation
means families that received the maximum SNAP payment for their household size, about 40
percent of the cases in Pennsylvania, received no additional funding and, therefore, are unable to
fill their pantries as recommended. To deliver necessary support to Pennsylvania households at
this time of increased economic uncertainty, the Commonwealth has proceeded with the issuance
of the emergency allotment based on FNS’ interpretation and began issuing those payments on
April 11. Additionally, my administration appreciates that on April 21, FNS approved states to
continue issuing SNAP emergency allotment benefits each month through the duration of the
public health emergency declaration. Despite these actions, we do not feel that this ensures all
SNAP households have the resources they need to adequately social distance and weather
economic challenges created by the public health crisis.

The emergency food system is experiencing an unprecedented growth in demand, and the
economic impact of the current disaster is likely to endure beyond the present crisis. Feeding
America reports that every one of their 200-member food banks reported a significant increase in
the need for food assistance in their communities, with an average 60 percent increase in
demand. I request that Congress legislate, in any future coronavirus and economic response bill,
an increase to the SNAP grant for all households in the amount of 15 percent, or approximately
$25 more per person per month. As well as supporting households with their feeding needs, this
modest increase could shift demand off the emergency food system and into grocery stores,
directly supporting Pennsylvania’s struggling retail and agriculture economy.
Verification
The third waiver denial pertains to Pennsylvania’s ability to waive the requirements to
verify gross non-exempt income at 7 C.F.R. 273.2(f)(1)(i) and 273.2(f)(8)(i). This waiver would
have allowed the department to accept self-attestation for reductions in income due to the
COVID-19 health emergency.

FNS issued guidance in April, permitting states to use “Stay at Home” or “Shelter in
Place” orders as proper verification of job loss, but provides no similar guidance in the event an
individual has a loss of earned income. Given that lack of guidance and direct rejection of a
waiver of income verification, states must continue to complete verification where there is not
outright job loss through routine verification procedures. This presents an unnecessary burden to
current SNAP recipients and applicants. For the same reason that a “Stay at Home” or “Shelter in
Place” order constitutes the best available information to determine that a recipient or applicant
has experienced a loss of income due to a COVID-19 related job loss, these same orders
constitute the best available information to determine that an individual has experienced a
COVID-19 related reduction in hours or pay.

Unemployment Compensation
In this period of economic uncertainty and hardship, I request that states are granted
maximum flexibility and permitted to exclude Pandemic Unemployment Compensation from the
SNAP grant benefit calculation. In 7 C.F.R. 273.9(a)(19), states are afforded the ability to
disregard income from SNAP that is disregarded for TANF cash assistance with limited
exceptions including regular payments from a government source. Due to the extraordinary
circumstance of the President’s COVID-19 disaster declaration and subsequent enactment of the
CARES Act, time-limited Pandemic Unemployment Compensation is not a “regular” payment
and should not be classified as such for SNAP purposes.

Requiring states to count this income and precluding SNAP’s alignment with TANF and
Medicaid is an unnecessary increased verification burden at a time when support to low-income
households is crucial to maintaining the economic stability of the Commonwealth of
Pennsylvania and the nation. It also creates an administrative burden to close cases due to the
increase in income, only to reopen them when the payments end at the end of July. Finally, it
causes confusion for households that may have received SNAP while they were working, only to
have the benefit closed when they lose their jobs. Families will not understand why some
benefits continue while others close while the income they have is the same.

According to Feeding America, for every meal provided by their food banks, SNAP
provides nine meals. SNAP increases food security and stimulates local economies, while
supporting farmers and food processors by increasing the buying power of eligible
Pennsylvanians. Pennsylvania supports Feeding America’s request for additional SNAP and
TEFAP funding, as well as increasing the minimum monthly SNAP benefit from $16 to $30.

Again, my administration appreciates that Congress acted swiftly to pass the FFCRA and
the CARES Act, providing additional SNAP funding and flexibilities for states to provide
emergency and increased benefit allotments to Pennsylvania households. We also thank
Secretary Perdue and the USDA for granting certain Pennsylvania waiver requests, but more
must be done. I am hopeful you will consider our requests for additional direction and action
related to student SNAP eligibility, SNAP grant amounts, and verification flexibilities. It is
imperative that the USDA has every tool possible to support our most vulnerable citizens
experiencing increased stress due to COVID-19, while helping to balance the food supply chain.
It is clearer than ever that Congress must provide explicit direction to ensure that SNAP is
available to those who need it, in Pennsylvania, and around the United States. Any legislative
changes should be retroactive to ensure that the already appropriated funding can be distributed
as outlined above.

Thank you for all that you do to protect Pennsylvanians and address food security for
families during this crisis. I look forward to working with you, your colleagues, and the USDA
as we continue to provide assistance throughout the Commonwealth during the COVID-19
pandemic.

Sincerely,

TOM WOLF
Governor

cc: Teresa Miller, Secretary, Pennsylvania Department of Human Services


Russell C. Redding, Secretary, Pennsylvania Department of Agriculture

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